How Can we make our chapatis taste better with Tandoor Oven

How Can we make our chapatis taste better with Tandoor Oven

9 September 2022

The traditional cooking apparatus known as a “tandoor oven” consists of a cylindrical clay pot with a
lid with a dome on it. The food is cooked in a pot that has been heated using wood or charcoal.

the heat radiating. A sort of flatbread prepared in a tandoor oven is called a tandoori roti. It’s created

It is generally served with curries and is made with wheat flour, water, and a variety of spices.
Chapati is cooked using whole wheat, unlike tandoori roti, which is made with flour.

While tandoori roti is created with maida, a sort of white flour, wheat flour is used to make the former. Chapati is likewise

Typically prepared on a griddle, tandoori roti is prepared in a tandoor oven.

You can get a tiny tandoori oven for about $20 if you’re interested in creating tandoori roti at home.
usage at home. Both online and at specialty shops in India, these ovens are commonly accessible.

There are two different types of tandoors: one is constructed of iron, and the other is built of clay.
made of clay. These days, clay tandoors are the most widely utilized.
Clay Tandoors have the benefit of being able to maintain heat for a longer period of time than metal ones.
to tandoors iron. Additionally, it is thought that food prepared in a clay tandoor has a flavor that is
greater than other tandoors.

All you have to do is scrape the food residue from the tandoor’s inside walls and then scrub it with

All you have to do is use a scraper to remove food residue from the tandoor’s inside walls, and then scrub the surface with a brush. Tandoori roti is a terrific choice if you want to give your chapatis a bit more flavor. Whole wheat flour is used to make tandoori roti, which is then roasted in a tandoori, or clay oven. This distinguishes the roti from typical chapatis by giving it a unique flavor and texture.

What you’ll need to prepare tandoori roti is:

One cup of whole wheat flour
Salt, 1/2 teaspoon
oil, 1 tablespoon
– A half-cup of water


1. In a bowl, combine the flour, salt, and oil. When the dough is soft but not sticky, gradually add water.2. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.

3. Make eight balls out of the dough. Form a small circle with each ball.

4. Place the rotis on a baking sheet that has been lightly greased. They should bake for 5-7 minutes, or until they start to brown.

Take advantage of your favorite dipping sauce with your tandoori rotis!

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